Food waste from restaurants, hotels and other catering outlets is a problem to society as it pollutes the environment and takes up precious space. Furthermore, there is a tendency towards financial penalties for waste owners.  In collaboration with the South China Agricultural University, HKPC has developed an "In Situ Food Waste Conversion System" to process food waste in situ so that part of it is converted into organic fertilizer. This System reduces the amount of waste by over 75 % and creates useful matter at the same time.

In addition, the System also deodorizes the waste, thereby contributing to environmental control. This integrated System is compact, easy to install and highly mobile, requiring no pre-sorting or breaking up of the waste by the user.

Now you can view the System at HKPC's Innovation Gallery.

For further information, please contact Mr Kenny Wong of HKPC at tel. (852) 2788 5647 or e-mail: kenny@hkpc.org.