Bacteria such as Vibrio Cholerae and E. Coli are often found in fish tanks in Hong Kong's seafood markets, posing major health threats.

The good news is that a new water treatment technology is now available to help solve the problem.

Developed by HKPC, the system kills bacteria using both microwave energy and microwave-induced ultraviolet energy at the same time. No chemical is required and disinfection takes place regardless of the water turbidity.

Visit HKPC's Innovation Gallery to view the system.

For further information, please contact Mr Kenny Wong of HKPC at tel. (852) 2788 5647 or e-mail: kenny@hkpc.org