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Design, provision and set up of low temperature liquid chilling system

Name of the Client

Food Industry

Client's Profile

One of the largest food chain restaurants in Hong Kong

Client's Needs
  • Reduction in manpower in the cooling step of packaged food
  • Reduction in operating cost
  • Reduction in cooling time to safeguard food safety
Our Solutions
  • Automatic system design to reduce manpower required
  • Utilization on a recycled food grade cooling agent
  • Application on advanced liquid chilling technology to shorten the chilling time
Value Created
  • Manpower required is reduced to 1-2 operator(s)
  • Operation cost reduced by 50%
  • Chilling time reduced by 60% to safeguard food safety
Design, provision and set up of low temperature liquid chilling system
Design, provision and set up of low temperature liquid chilling system
Design, provision and set up of low temperature liquid chilling system
Design, provision and set up of low temperature liquid chilling system
Chilling effect - Soup
Chilling effect - Soup
Chilling effect - Gravy with low viscosity
Chilling effect - Gravy with low viscosity
Chilling effect - Gravy with high viscosity
Chilling effect - Gravy with high viscosity
Chilling effect - Food in solid form
Chilling effect - Food in solid form