Advanced Food Processing Technologies and Food Safety Management

Develop novel processing technologies for the local food industry. Support local food and catering industry to enhance food safety management.

Service Details:
  • Implement applied R&D projects on technological development for commercialisation
  • Conduct feasibility study or testing for technology application and provide relevant advisory services
  • Organise overseas technology training programmes to explore advanced food processing technologies in other countries
  • Provide consultancy and relevant training services on HACCP, ISO22000, BRC and FSSC22000 food safety management system
  • Provide consultancy services on developing tailor-made food safety management and auditing system

Food Tech Lab
Food Tech Lab
Overseas Technology Training Programmes
Overseas Technology Training Programmes