Advanced Food Processing Technologies and Food Safety Management
Develop novel processing technologies for the local food industry. Support local food and catering industry to enhance food safety management.
- Implement applied R&D projects on technological development for commercialisation
- Conduct feasibility study or testing for technology application and provide relevant advisory services
- Organise overseas technology training programmes to explore advanced food processing technologies in other countries
- Provide consultancy and relevant training services on HACCP, ISO22000, BRC and FSSC22000 food safety management system
- Provide consultancy services on developing tailor-made food safety management and auditing system