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High Pressure Processing Technology for Fresh Fruit Juices Preservation

Name of the Client

Food Industry

Client's Profile

A local manufacturer of fresh fruit juices

Client's Needs
  • A chemical-free and non-thermal preservation method to extend the shelf life of fresh fruit juices
  • Maintain the original organoleptic qualities and nutrition
Our Solutions
  • Developed a fully automated bi-vessel High Pressure Processing System (20L each)
  • Applied pressure transfer mechanism for energy saving
Value Created
  • Effective shelf life extension up to 20 times
  • Eco-friendly (Energy savings up to 40-50% with pressure transfer system)
  • Short processing time (5-6 minutes per cycle)
  • Only 2 operators required
Bottled fresh fruit juices loaded for HPP disinfection
Bottled fresh fruit juices loaded for HPP disinfection
Commercialised HPP system at client's factory
Commercialised HPP system at client's factory