Design, provision and set up of low temperature liquid chilling system
Name of the Client
Food Industry
Client's Profile
One of the largest food chain restaurants in Hong Kong
Client's Needs
- Reduction in manpower in the cooling step of packaged food
- Reduction in operating cost
- Reduction in cooling time to safeguard food safety
Our Solutions
- Automatic system design to reduce manpower required
- Utilization on a recycled food grade cooling agent
- Application on advanced liquid chilling technology to shorten the chilling time
Value Created
- Manpower required is reduced to 1-2 operator(s)
- Operation cost reduced by 50%
- Chilling time reduced by 60% to safeguard food safety
Design, provision and set up of low temperature liquid chilling system
Design, provision and set up of low temperature liquid chilling system
Chilling effect － Soup
Chilling effect － Gravy with low viscosity
Chilling effect － Gravy with high viscosity
Chilling effect － Food in solid form
