Skip to main content

Hong Kong’s First Artificial Intelligence HK-Style Milk Tea Making Robot “KamChAI” at “International KamCha Competition 2018

Jointly developed by the Hong Kong Productivity Council and the Association of Coffee and Tea of Hong Kong, Hong Kong’s first artificial intelligence HK-style milk tea making robot “KamChAI” appeared at the “International KamCha Competition 2018 HK Style Milk Tea – 10th Anniversary HK Final” today (16 August 2018), and competed against local milk tea masters and VIP guests. “KamChAI” was awarded the Best Newcomer Award for Its stable tea making skills.

Jointly developed by the Hong Kong Productivity Council (HKPC) and the Association of Coffee and Tea of Hong Kong (ACT), Hong Kong’s first artificial intelligence HK-style milk tea making robot “KamChAI” appears at the “International KamCha Competition 2018 HK Style Milk Tea – 10th Anniversary HK Final” to compete against local milk tea masters and VIP guestsJointly developed by the Hong Kong Productivity Council (HKPC) and the Association of Coffee and Tea of Hong Kong (ACT), Hong Kong’s first artificial intelligence HK-style milk tea making robot “KamChAI” appears at the “International KamCha Competition 2018 HK Style Milk Tea – 10th Anniversary HK Final” to compete against local milk tea masters and VIP guests

Mr Edmond Lai, Director (Business Development) of HKPC (second from right), receives the Best Newcomer Award on behalf of “KamChAI”, flanked by Mr Simon Wong, Chairman of ACTMr Edmond Lai, Director (Business Development) of HKPC (second from right), receives the Best Newcomer Award on behalf of “KamChAI”, flanked by Mr Simon Wong, Chairman of ACT

(Starting from left) Mr Patrick Nip, Secretary for Constitutional and Mainland Affairs; Mr Willy Lin, Chairman of HKPC; Mr Simon Wong, Chairman of ACT; and Dr Bernard Chan, Acting Secretary for Commerce and Economic Development, enjoy a cup of Hong Kong-style milk tea made by “KamChAI”(Starting from left) Mr Patrick Nip, Secretary for Constitutional and Mainland Affairs; Mr Willy Lin, Chairman of HKPC; Mr Simon Wong, Chairman of ACT; and Dr Bernard Chan, Acting Secretary for Commerce and Economic Development, enjoy a cup of Hong Kong-style milk tea made by “KamChAI”